3 Step Maple Pumpkin Cheesecake
1. Heat oven to 350°F.
2. In a large bowl using a stand mixer fitted with paddle attachment, or a hand mixer, beat the cream cheese, pumpkin, sugar, maple syrup, molasses, ground cinnamon and ground nutmeg until combined. Add eggs; beat just until blended.
3. Pour batter into crust.
4. Bake 35 to 40 min. or until done. Let cool, then refrigerate 3 hours.
Tip 1: The cheesecake should have a slight jiggle in the center before removing it from the oven.
Tip 2: Use mini semi-sweet chocolate chips to add a festive jack-o'-lantern face to the top of the cheesecake before serving.
Tip 3: Welcome Fall with this delicious cheesecake. And since it makes 8 servings, it's the perfect dessert to serve at your next party.
Recipe and Photo by: Keri Brittain of Brunch with the Brittains blog
- 29 g Total Fat
- 16 g Saturated Fat
- 1 g Trans Fat
- 110 mg Cholesterol
- 380 mg Sodium
- 48 g Total Carbohydrates
- 1 g Dietary Fibers
- 33 g Sugars
- 7 g Protein
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Nutritional Information
- 29 g Total Fat
- 16 g Saturated Fat
- 1 g Trans Fat
- 110 mg Cholesterol
- 380 mg Sodium
- 48 g Total Carbohydrates
- 1 g Dietary Fibers
- 33 g Sugars
- 7 g Protein
Directions
1. Heat oven to 350°F.
2. In a large bowl using a stand mixer fitted with paddle attachment, or a hand mixer, beat the cream cheese, pumpkin, sugar, maple syrup, molasses, ground cinnamon and ground nutmeg until combined. Add eggs; beat just until blended.
3. Pour batter into crust.
4. Bake 35 to 40 min. or until done. Let cool, then refrigerate 3 hours.
Tip 1: The cheesecake should have a slight jiggle in the center before removing it from the oven.
Tip 2: Use mini semi-sweet chocolate chips to add a festive jack-o'-lantern face to the top of the cheesecake before serving.
Tip 3: Welcome Fall with this delicious cheesecake. And since it makes 8 servings, it's the perfect dessert to serve at your next party.
Recipe and Photo by: Keri Brittain of Brunch with the Brittains blog